Coffee, Cocoa & Residues

We export-import Cameroonian coffee, cocoa beans, cocoa mass, cocoa butter, cocoa powder, and cocoa shells.

Trade Has Never Tasted So Good

We export-import Cameroon’s finest coffee and cocoa products, sustainably sourced, expertly processed, and globally trusted.

High-quality Cameroonian coffee, available in both Arabica and Robusta varieties, known for its rich flavor and smooth aroma.

Premium grade cocoa beans grown in the fertile regions of Cameroon, ideal for chocolate production and export.

De-fatted cocoa used in beverages, baking, and confectionery, offering a strong chocolate aroma and taste.

Finely ground, pure cocoa used in the production of chocolate and other cocoa-based products.

A natural by-product of cocoa bean processing, used for mulch, animal feed, or tea infusions.

A smooth, aromatic fat extracted from cocoa beans, widely used in chocolate production, cosmetics, and pharmaceuticals.

Cocoa nibs are crushed pieces of fermented, dried, and roasted cocoa beans, rich in flavor and packed with nutrients.